Ice Chai Tea con soja light. How to Make an Iced Chai Tea Latte. There are a couple of ways to make an iced chai latte, my method uses tea concentrate and homemade cold brew that I mix with coconut milk and agave. Stir to mix and let sit overnight.
Or take a shortcut with a store bought blend or bags.
Either way icing your chai and serving with creamy vanilla soy and spiked with a little alcohol makes for a perfect afternoon sip to enjoy on a warm day.
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You can have Ice Chai Tea con soja light using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ice Chai Tea con soja light
- You need 10 gr of Chai tea (té Chai).
- Prepare 5 gr of panela BIO.
- It's 150 ml of agua mineral o del grifo sacada 1 hora antes para evaporar el cloro.
- You need 450 ml of bebida de soja light.
- It's Pizca of nuez moscada (al gusto).
- Prepare Pizca of canela en polvo (al gusto).
- It's of Hielo picado.
An iced chai tea latte generally has the same number of calories as a hot chai tea latte. There are so many delicious things in this world that I wish I could enjoy if it wasn't for my dairy sensitivity. One of those things is Thai Iced Tea. Say hello to the holy grail of iced teas..
Ice Chai Tea con soja light instructions
- En un cazo pequeño poner el agua y cuando rompa a hervir, añadir al agua el té chai y la pizca de nuez moscada, apagar el fuego y reposar 5 minutos. Mientras, ponemos un par de cucharadas de bebida de soja light en un recipiente y batir a máxima velocidad con unas varillas para generar espuma. Reservar la espuma..
- Verter el té concentrado en un vaso y mezclar con la panela. Rellenar el vaso con la bebida de soja light y poner hielo picado..
- Poner la espuma y espolvorear la canela..
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