Ice Chai Tea con soja light. This easy Iced Chai Latte recipe is made with instant chai concentrate. It can be served on ice or blended into a smooth, frosty chai drink. You can choose to serve the milky tea over ice or blend it into a creamy smoothie.
Get started by browsing our full list of ingredients here.
Either way icing your chai and serving with creamy vanilla soy and spiked with a little alcohol makes for a perfect afternoon sip to enjoy on a warm day.
Combine the tea bags and water in a large pitcher and cover.
You can have Ice Chai Tea con soja light using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ice Chai Tea con soja light
- It's 10 gr of Chai tea (té Chai).
- You need 5 gr of panela BIO.
- You need 150 ml of agua mineral o del grifo sacada 1 hora antes para evaporar el cloro.
- You need 450 ml of bebida de soja light.
- You need Pizca of nuez moscada (al gusto).
- You need Pizca of canela en polvo (al gusto).
- You need of Hielo picado.
If you are using loose leaves a large French press for tea works great. This easy thai tea recipe is made with thai tea mix and just like what Thai restaurants serve. Because how can we NOT have Thai iced tea when we eat Thai food? It's one of those decant "dessert" Bombay Chai - We love a good chai.
Ice Chai Tea con soja light step by step
- En un cazo pequeño poner el agua y cuando rompa a hervir, añadir al agua el té chai y la pizca de nuez moscada, apagar el fuego y reposar 5 minutos. Mientras, ponemos un par de cucharadas de bebida de soja light en un recipiente y batir a máxima velocidad con unas varillas para generar espuma. Reservar la espuma..
- Verter el té concentrado en un vaso y mezclar con la panela. Rellenar el vaso con la bebida de soja light y poner hielo picado..
- Poner la espuma y espolvorear la canela..
Steep a bag of this goodness, add some steam or warmed milk. Traditional chai tea recipe, prepared with full-bodied black tea, star anise, cloves, allspice, cinnamon, white peppercorns, cardamom, whole milk and sugar. The first time I had chai, I was in a small rented room in the Chungking Mansion in Hong Kong (notoriously cheap. Serve over ice cubes with a sprinkle of cinnamon. Iced Chai Latte - Starbucks Copycat.
